This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
- 5 stars78.60%
- 4 stars16.91%
- 3 stars3.98%
- 2 stars0.49%
This is a relevant course even for animal health practitioners.
Excellent course, excellent teacher. Thanks very much.
Great foundation for understanding the beef industry!!
exceptionally interesting course, with a lot I personally found vital to know. thanks so much!