This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
- 5 stars78.60%
- 4 stars16.91%
- 3 stars3.98%
- 2 stars0.49%
Excellent course, excellent teacher. Thanks very much.
Great information from small farmers to consumers.
Great foundation for understanding the beef industry!!
Such a wide diversity of topics presented by a wide diversity of teachers. Right level of information, quantitative and qualitative, for an introductory course.