This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives.
- 5 stars80.03%
- 4 stars16.56%
- 3 stars2.32%
- 2 stars0.26%
- 1 star0.80%
Excellent content of the course. Only one suggestion Please upgrade the course as its almost 8 years old data . The renewable energy science has changed a lot in this 8 years.
Good overview of some of the efforts made towards alternative energies as well as the trends and status of the current energy industry. Well composed with some considerable insight.
Very informative course even for someone with a prior knowledge in a particular segment in renewable energy. Covers diverse energy resources along with economic, and environmental considerations.
Great course, i have learned about Energy and different ways to get it and conserve it and use of Energy efficiently and many more things, thanks