Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
- 5 stars85.76%
- 4 stars11.69%
- 3 stars1.75%
- 2 stars0.38%
- 1 star0.38%
This course is very informative and I am glad to have taken it.Lecturers are very precise and specific in transmitting useful information.
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
I enjoyed every bit of these lectures from weeks 1 to 6. It has broadened my horizon on livestock sustainability and helped me so much.
i enjoyed the course so much i didn't want it to finish thanks to the doctors for their simple clear illustration their interesting way in giving us the information