Learners will be able to describe the crop production cycles of agriculture for annual and permanent crops, explain the financial characteristics and risks of food production, discuss the various types of land ownership and rental agreements for the use of agricultural land, and describe personal, external, and food production risks that influence decision-making in agriculture.
Risks to Crop Production in Agriculture
Risks to Crop Production in Agriculture
Taught in English
Intermediate level
Recommended experience
14 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace
What you'll learn
Crop production cycles for annual and permanent food production crops
Financial characteristics, types of land ownership, and volatility of the capital intensive agriculture industry
Personal, external, and food production risks that influence decision-making in agriculture
Skills you'll gain
Details to know
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December 2023
Assessments
5 assignments
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There are 6 modules in this course
You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.
What's included
7 videos3 readings1 assignment1 discussion prompt
At the conclusion of this module, learners will be able to define a crop, explain the crop production cycles, and describe the characteristics and differences between annual crops and permanent crops.
What's included
10 videos14 readings1 assignment
At the conclusion of this module, learners will be able to define the characteristics and structure of a farm, explain the financial risks and capital intensity of agriculture, and describe the timing and volatility of cash flow in production agriculture.
What's included
10 videos4 readings1 assignment
At the conclusion of this module, learners will be able to describe the types of land ownership, explain rental agreement options for agricultural land, and examine concerns of sustainability of agricultural land.
What's included
7 videos2 readings1 assignment
At the conclusion of this module, learners will be able to describe personal, external, and farm production risks that influence decision-making practices. Specifically, learners will investigate policy, global trade, energy use, and legal issues of off-farm and on-farm risks.
What's included
10 videos4 readings1 assignment
You are ready to complete the final assessment for the course and earn your Coursera certificate!
What's included
2 videos3 readings1 peer review
Instructors
Recommended if you're interested in Business Strategy
University of Illinois at Urbana-Champaign
University of Illinois at Urbana-Champaign
Northeastern University
Northeastern University
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