The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
- 5 stars83.37%
- 4 stars14.26%
- 3 stars1.88%
- 2 stars0.23%
- 1 star0.23%
來自TRANSFORMATION OF THE GLOBAL FOOD SYSTEM的熱門評論
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
Great information and instruction! This course opened my eyes to new possibilities and topics that I plan to pursue. Everyone can and should take this course and apply to their lives.
An excellent course. I highly recommend taking this course for someone who needs to gain an understanding of Food systems in a sustainability context.