USDA nutrition guidelines

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Nutrition, Organic Food, Food Safety, Food Science

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4.8(9,455 個評分)

  • 5 stars
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  • 4 stars
    14.69%
  • 3 stars
    2.41%
  • 2 stars
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  • 1 star
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ZP

2015年10月6日

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

DF

2019年12月1日

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

從本節課中

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

教學方

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    Maya Adam, MD

    Lecturer

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