Why Are Highly Processed Foods Generally Less Healthy?

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Health Informatics, Nutrition, Food Safety, Food Science

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2020年12月5日

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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2021年1月18日

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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Contemporary Trends in Eating

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    Maya Adam, MD

    Lecturer

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